This type of oven is particularly suitable for vitreous mono-cooking and in automated cycles. The products to be fired are loaded onto refractory loading plates, in mono or multilayer, moved by ceramic rollers chosen according to the different operating temperatures of the oven zones. The movement takes place through a gear transmission, which can work alternately and programmed (Tilt).
The operating temperature may vary according to the required cycles. After the introduction of fast cooking in industrial technology, with its advantages compared to traditional cooking because of production, limitations arose that could endanger this system over time. IPEG has designed the WINDFIRE oven that exceeds the limits of the first generation of fast cooking systems. The main results obtained today are the following:
total uniformity of the temperatures in the oven section, in all its length, adjustable and controllable zone by zone;
elimination of the wall effect and no limitation in the width of the oven that does not depend on the resistance of the rollers; – management of the furnace without internal pressure, in neutral or in depression mode;
elimination of ceramic fibers in the sealing of the rollers, eliminating any type of contamination due to the fibers;
reduction of energy consumption by more than 20%, using the comburent recovered from the furnace at a temperature higher than 500 ° C;
elimination of fluorine and / or sulfur compounds deriving from the emissions of the cooling zones;
Troubleshooting of maintenance problems in the combustion blocks.